This is a really good white cake recipe. It’s a perfect cake for a wedding cake, but can be used for other occasions as well. The photo below is a one later example, but you can certainly do a 3-tier cake with this recipe. The inside of this cake is purple and white zig zag…but I never saw … Continue reading
I’ve finally found a white cake I’ve been looking for! This cake is as light as a boxed cake but from scratch; it’s so light you won’t need to search for another white cake…unless you want a heavy white cake from scratch. Recently one of the doctors I work with asked what I was doing working … Continue reading
This recipe if from a cookbook called “New Frontiers in Baking” and this is a recipe you will enjoy over and over again. Not only is the cake very moist and fluffy, the icing is so creamy and sweet taste, but not overly sweet. I made this cake for a bay shower we had at … Continue reading
Another birthday at work for a co-worker and her favorite birthday cake request was a Confetti Cake. I decided to use a recipe from Martha Stewart called “The Perfect White Cake,” and for the icing, my recipe for Vanilla Buttercream Icing. This icing is very creamy and smooth, and another one of my go-to-icing recipes for many cakes and cupakes! The recipe is great … Continue reading
Rosetta Bakes! 