Here is my favorite pie, any time of year, Pumpkin Pie!  I don’t want it made any other way but the traditional way, topped with whipped cream!     Ingredients: 1 (16 ounce can of pumpkin (or fresh-2 cups) 1 (14 ounce can sweetened condensed milk 2 eggs 1 teaspoon Cinnamon 1/2 teaspoon ginger 1/2 … Continue reading →