This is a cupcake that’s moist, a bit tart and sweet at the same time. When all three layers go into your mouth at the same time, the combination of cake, curd and icing will amaze you. Ohhhhhh, did I not say it’s got coffee in it? There is something about the taste of chocolate … Continue reading
Every year at Christmas I always add a new cookie, and then take away one that’s not as popular as some I make. This year I’ve added the Raspberry Pochette. This is a cookie that’s like a mini pie, just enough to fill your mouth with a soft pastry filled with raspberry jam and sprinkled … Continue reading
Raspberry Almond Shortbread Thumbprints Cookies: 2/3 cup sugar 1 cup butter (softened) 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup raspberry preserves or jam Glaze: 1 cup sifted powdered sugar 1-1/2 teaspoons almond extract 2 to 3 teaspoons water Heat oven to 350 In … Continue reading
Rosetta Bakes! 