Roasting Pumpkin

To roast or not to roast….it’s basically up to you! I personally love pumpkin pies with roasted pumpkin, but it our very busy lives it’s not always possible. Since I bake for a farmer’s market, I want my pies to be as fresh as possible, the same for anything I bake for the market. I also like … Continue reading

Pumpkin Bars

If you love pumpkin pie, then you are going to love this recipe. These bars are soft and yummy just like pumpkin pie.  This would be a good recipe to use for a beginning baker who is afraid to make a pumpkin pie. These bars are spicy just like pumpkin pie, and they are very … Continue reading

Pumpkin Coffee Cake

I can tell you now, if you don’t like pumpkin, don’t make this coffee cake!  I happen to love pumpkin, especially pumpkin pie, so this recipe was a must for me to make!  I was not disappointed, nor were my co-workers, so this recipe is a keeper!  I had frozen 15 zip lock bags (the … Continue reading

Traditional Pumpkin Pie

Here is my favorite pie, any time of year, Pumpkin Pie!  I don’t want it made any other way but the traditional way, topped with whipped cream!     Ingredients: 1 (16 ounce can of pumpkin (or fresh-2 cups) 1 (14 ounce can sweetened condensed milk 2 eggs 1 teaspoon Cinnamon 1/2 teaspoon ginger 1/2 … Continue reading