Here’s another great recipe for pound cake. This cake is not too sweet, so you may want to top fresh fruit, or dust with powdered sugar. This a firm cake for those who are not familiar with pound cake. Pound cake recipes are often passed down through the generations. This was from one of my … Continue reading
If you’re looking for a very moist pound cake, you should try this recipe. I love pound cakes, and I especially love how moist this pound cake is. I know it’s not fall, but I still have a large bag of sweet potatoes…so, I’m thinking I need to make a few other recipes that call for sweet potatoes … Continue reading
Several years ago, Neil (my boyfriend) brought home some blueberries that a co-worker (named Walt) had given him. Walt had an over abundance of blueberries and asked Neil if I use them in my baking. I was very happy to get the blueberries and made several blueberry cakes with them. I decided to make a Blueberry Cake for Walt … Continue reading
Just saying the word key lime makes my mouth water! If you like pound cakes, you have to try this recipe from Southern Living. This pound cake is so moist, and so delicious, you’ll be adding it to one of your most favorite cake recipes. The cake is soft and so moist, and you can taste the lime throughout … Continue reading
How many times to we have bananas on our counter-top and they are too ripe to eat alone? I know it happens to me quite often and this is when I pull out my recipe books and start looking. I can easily go to an old stand-by recipe, but that would be too easy! lol … Continue reading
Ingredients: 3 cups sugar 2 sticks butter (room temp) 6 eggs (room temp) 3 cup sifted all-purpose flour 1 teaspoon vanilla (real not imitation) 1 teaspoon lemon extract 1 cup sour cream 1/4 teaspoon soda Directions: Grease and flour a tube pan or Bundt pan and set aside Have all ingredients at room temperature. … Continue reading
Rosetta Bakes! 