Ingredients: 3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Directions:   Preheat oven to 350 F.  On a baking sheet, toast pecans until fragrant, about 6 minutes.  Let cool completely; finely chop. With an … Continue reading →