If your like me, you love bananas, but you tend to buy too many of them and dread throwing them out…so, that’s why I’ll forever be posting recipes using bananas! Here’s a muffin recipe that is not heavy, it’s much lighter than some of the usual banana muffin recipes that are heavy. This one is much lighter and very flavorful. … Continue reading
I realize not every one wants to eat baked goods loaded with butter and sugar, so every once in a while I’ll try a new low-fat version recipe instead of the regular version. I’m not usually a fan of low-fat version recipes, but I was told by my co-workers that this was a really good low-fat muffin and a … Continue reading
When fruit is in season I tend to buy in large quantities and put some away in the freezer, which is what I did this past summer with peaches. The problem is, I don’t have a large freezer. I have two refrigerators, one in the kitchen and one in the garage. Both refrigerators have an upper part for frozen … Continue reading
Blueberry Muffins yield: 12 muffins Prep Time: 20 minutes. Bake Time 25 to 30 minutes Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt 1 egg 1 cup granulated sugar 1 Tablespoons (2 ounces) unsalted butter, melted and cooled … Continue reading
Banana Nut Muffins with Streusel Topping Ingredients: 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground cinnamon 1/8 teaspoon nutmeg 2 eggs, beaten 1 ½ cup mashed ripe bananas) (5 medium or 3 large) 1 cup sugar ½ cup … Continue reading
Rosetta Bakes! 