Here is another great recipe for those who love lemon and blueberries. This cake is refreshing and full of flavor, and easy to make. This cake calls for fresh blueberries, but you can also use frozen blueberries if fresh is not available. I would just make sure the frozen blueberries are completely thawed and rinsed … Continue reading
Here’s another great recipe for blueberry bread. I have posted another blueberry bread recipe called “Lemon Blueberry Drizzle Bread” and this one is also very good. I don’t think you will be disappointed with either one. This bread as well as the other recipe are in my ‘to keep’ recipes as long as I am … Continue reading
The summer months bring on the heat, high humidity and the need for things that cool us off! I’m a fan of winter and baking most, but I also love the abundance of fresh fruits and vegetables in the summer, especially watermelon. When it comes to baking, I’m looking for things that are lighter and … Continue reading
Several years ago, Neil (my boyfriend) brought home some blueberries that a co-worker (named Walt) had given him. Walt had an over abundance of blueberries and asked Neil if I use them in my baking. I was very happy to get the blueberries and made several blueberry cakes with them. I decided to make a Blueberry Cake for Walt … Continue reading
I have baked all my life, well, most of it anyway, and I’ve never combined the flavors of lemon and chocolate! What rock was I under! Wow, the flavor combination, the sweet with the tart is a combination I’ll combine again and again now. I had planned on making lemon cupcakes with a lemon icing, … Continue reading
This cake is so light and fluffy and oh-so-delicious, you’ll want to make it again and again! It’s great for a layer cake, but also for cupcakes. I’ll post the cake first, then the cupcakes on a separate post. On this post, I’ll post the cake with the original icing called “Lemon-Orange Buttercream Frosting.” … Continue reading
When I saw this recipe at a group called “Tried and True,” I had to try it. I had never heard of a lemon brownie before, so it sparked my curiosity. I read the recipe and it sounded like it would be a gooey type of yummy lemony goodness that I had to have, and it was! … Continue reading
I’m a huge fan of blueberries and when I saw this recipe I was reminded of some blueberries I had in the freezer that I needed to use up. It’s winter now and fresh blueberries are not in season so when fresh is out of season I use frozen. I loved the sweetness of this … Continue reading
If you love lemon bars, and you love oranges, you should love this recipe. It has the same type crust on the bottom that lemon squares have. This recipe was on a notebook card inside a Hallmark recipe notebook. I was about to toss it away when the word “creamsicle” jumped out at me and told me I had to make … Continue reading
Here is a cookie I’ve been making since 1973 since I saw it in Family Circle Christmas Helps 1973 magazine. I still have the magazine I got the recipe from. I think this magazine is what started my love for cookie baking. This cookie is a light buttery cookie with a light lemon taste. The cookie … Continue reading
Rosetta Bakes! 