I have several go-to chocolate cake recipes, this recipe and Hershey’s Perfectly Chocolate Chocolate Cake recipe. I am very fond of both cakes, so much so that it’s hard for me to decide between the two; especially when I want to impress. If you click on the link above, it will take to the Hershey’s cake recipe. I … Continue reading
This icing recipe is a go-to recipe that I use often. I like it because it holds it’s shape, and easy to spread. This icing sets up well, and it easy to make! Ingredients: 2 pounds of confectioner sugar (sifted) 8 cups 2 teaspoons Wilton Clear Butter Extract (sold at Wal-Mart and craft … Continue reading
Ingredients: 2 cups unsalted butter 1 large container marshmallow Fluff 1 package (1 pound) sifted confectioner sugar (3 and 1/2 cups) 1 teaspoon “real” vanilla extract 1 Tablespoon Wilton Merange Powder (sold at Wal-Mart, Michaels, Hobby Lobby to name a few places) Directions: In a large bowl, cream butter until light and fluffy (it should … Continue reading
Ingredients: 2 and 1/2 cups cake flour 1 teaspoon baking soda 1 and 1/2 teaspoons baking powder 1 teaspoon salt 1 and 2/3 cups sugar 3 large banana’s (ripened) 2/3 cup butter 2/3 cup buttermilk Directions: Preheat oven to 350 F. Lightly grease and flour 2 (9-inch) baking pans. Sift dry ingredients together and set … Continue reading
Icing: 1 large container Cool Whip (thawed) 1- 8 ounce package cream cheese (softened) 1/2 cup sifted powdered sugar 1/2 cup granulated sugar Mix all icing ingredients together and spread between each layer of cooled cake.
Rainbow Cake You Will Need: Duncah Hines French Vanilla Cake Mix. The amount of cake mix depends on the size you want your rainbow cake to be. Remember, you will be dividing your batter into 6 bowls, or 7 if you make the Indigo color. You … Continue reading
Rosetta Bakes! 