Beatty’s Chocolate Cake

I have several go-to chocolate cake recipes, this recipe and Hershey’s Perfectly Chocolate Chocolate Cake recipe.  I am very fond of both cakes, so much so that it’s hard for me to decide between the two; especially when I want to impress.  If you click on the link above, it will take to the Hershey’s cake recipe.  I … Continue reading

Wilton Meringue Icing

This icing recipe is a go-to recipe that I use often.  I like it because it holds it’s shape, and easy to spread.  This icing sets up well, and it easy to make!   Ingredients:   2 pounds of confectioner sugar (sifted) 8 cups 2 teaspoons Wilton Clear Butter Extract (sold at Wal-Mart and craft … Continue reading

Marshmallow Fluff Frosting

  Ingredients: 2 cups unsalted butter 1 large container marshmallow Fluff 1 package (1 pound) sifted confectioner sugar (3 and 1/2 cups) 1 teaspoon “real” vanilla extract 1 Tablespoon Wilton Merange Powder (sold at Wal-Mart, Michaels, Hobby Lobby to name a few places) Directions: In a large bowl, cream butter until light and fluffy (it should … Continue reading

Banana Cake

Ingredients: 2 and 1/2 cups cake flour 1 teaspoon baking soda 1 and 1/2 teaspoons baking powder 1 teaspoon salt 1 and 2/3 cups sugar 3 large banana’s (ripened) 2/3 cup butter 2/3 cup buttermilk Directions:  Preheat oven to 350 F.  Lightly grease and flour 2 (9-inch) baking pans. Sift dry ingredients together and set … Continue reading

Cool Whip n’ Cream Cheese Icing

Icing:     1 large container Cool Whip (thawed) 1- 8 ounce package cream cheese (softened) 1/2 cup sifted powdered sugar 1/2 cup granulated sugar   Mix all icing ingredients together and spread between each layer of cooled cake.

How to Make a Rainbow Cake

   Rainbow Cake                    You Will Need:   Duncah Hines French Vanilla Cake Mix.  The amount of cake mix depends on the size you want your rainbow cake to be.  Remember, you will be dividing your batter into 6 bowls, or 7 if you make the Indigo color. You … Continue reading