Vermont Spice Cake

If you’re a fan of pumpkin spices you should love this cake, especially when fall weather is here.  I love the way this cake smells when it’s baking in the oven.  Your entire house will smell of pumpkin spice and we all know how wonderful that smells.  This cake is from a magazine I bought … Continue reading

Chocolate-Peanut Butter Cheesecake

    Crust:   2 cups graham cracker crumbs 1/3 cup firmly packed brown sugar 1/3 cup butter (melted) (I use ONE stick butter)   Chocolate Layer:    6 (1-ounce) squares semisweet chocolate 6 Tablespoons butter ½ cup sugar 2 large eggs 2 Tablespoons all-purpose flour   Peanut Butter layer:   3 (8-ounce) packages cream … Continue reading

Iced Pumpkin Snickerdoodles

Ingredients:   3 and 3/4 cup all-purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon sea salt (or regular salt) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup butter (room temperature) (2 sticks) 1 cup granulated sugar 1/2 cup packed brown sugar 1 cup pumpkin 1 large egg (room temperature) 2 teaspoons pure vanilla … Continue reading