Vermont Spice Cake

If you’re a fan of pumpkin spices you should love this cake, especially when fall weather is here.  I love the way this cake smells when it’s baking in the oven.  Your entire house will smell of pumpkin spice and we all know how wonderful that smells.  This cake is from a magazine I bought … Continue reading

Jello Cupcakes

Children and adults alike will love these cupcakes! You can have so much fun making them because there’s so many combinations of colors and decorations.  These are made with a white cake mix of your choice, but you can certainly make the cupcakes scratch.  The icing is scratch, but you can certainly used canned if you … Continue reading

Pink Lozenger Cupcakes

I’m a little late getting this recipe posted for Valentine’s Day, but I was a little under the weather and was not able to post it until now.  It doesn’t have to be Valentine’s Day to use this recipe, it can be used any time of year! This cake recipe that has to be at least … Continue reading

Red Velvet Cupcakes With Cream Cheese Icing

  Ingredients: ½ cup shortening 1 and ½ cups sugar 2 eggs 2 ounces red food coloring 2 Tablespoons cocoa powder 2 and ¼ cups flour 1 teaspoon vanilla 2 Tablespoons vinegar 1 teaspoon soda 1 scant teaspoon salt 1 cup buttermilk ~~~ Directions: Cream shortening, sugars together, then add eggs one at a time … Continue reading

Banana Cupcakes

I love bananas, but I always seem to buy more than I need, so I’m always looking for a new recipe that calls for bananas! I received a new cookbook for Christmas called “The Taste of Home Cookbook” and I saw this recipe for banana cupcakes so I thought I’d give them a try.  I … Continue reading

Chocolate Berry Oreo Cupcakes

Cupcake Ingredients: 2 cups sugar 1 and 3/4 cups all-purpose flour 3/4 cup dark cocoa (Hershey’s Special Dark Cocoa) 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract (real) 1 cup boiling water 2 packages Berry … Continue reading

Candy Corn Cupcakes

  Ingredients: 1 cup whole milk (room temp) 6 large egg whites (room temp) 2 teaspoons almond extract 1 teaspoon vanilla 2 and 1/4 cup cake flour 1 and 3/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 12 teaspoons butter (1 and 1/2 sticks)     Frosting Ingredients:   3 sticks unsalted butter … Continue reading