Here is another version of strawberry cake, this recipe is a scratch cake by Martha Stewart. This is a versatile vanilla cake that can be turned in to lemon cake, chocolate cake. I use this vanilla cake for the strawberry cake, and the icing is what I use for my blueberry cake. If you don’t want … Continue reading
Okay, so here goes, another cake made from a cake mix! If I made this cake from scratch, no one would ever know it’s a scratch recipe, or made from a cake mix! This cake is one of my favorites, and I’m not just saying that, it’s true! If you make this cake, you will see, it’s an incredible … Continue reading
I’ve posted this cake before, but I wanted to repost and show how it looks with a basket weave design. This was my first attempt at decorating with a basket-weave design! I love how the basket-weave looks on a cake, but was always afraid to attempt it. I do like how it turned out, … Continue reading
If you want a dessert for a Christmas gathering where there are lots of people, and you want to make something fast, and something easy, this is it. This dessert is made in a large punch bowl, but you can certainly cut the portions down and use a Trifle bowl instead. There are no real measurements, just ingredients … Continue reading
Icing: 1 large container Cool Whip (thawed) 1- 8 ounce package cream cheese (softened) 1/2 cup sifted powdered sugar 1/2 cup granulated sugar Mix all icing ingredients together and spread between each layer of cooled cake.
Rosetta Bakes! 