This recipe for cookies are soooo easy and fast to make, there’s no excuse to say you can’t make them! Have all ingredients at room temperature, mix them all together in one bowl, chill, roll in balls (you should know how to do that), roll in confectioner sugar, bake and you have some very yummy … Continue reading
How can you go wrong with chocolate and peanut butter in the same cookie! I had a few bags of Halloween (Mini} Peanut Butter M&M’s left-over and wanted to use them up so I decided to use one of my chocolate cookie recipes and add the m&m’s to it. I also had half a bag of peanut butter chips and … Continue reading
This was a new cookie for me this year and I should have read the step by step process better! Step 3 says to coat the cookies with the corn flakes, coconut and walnuts, but I added them directly into the batter. I’m not sure how they would have turned out had I made balls … Continue reading
Ingredients: 3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Directions: Preheat oven to 350 F. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an … Continue reading
Ingredients: ½ cup butter (1 stick) ½ cup shortening (Crisco) 1 cup creamy peanut butter (or crunchy) (I used crunchy) 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 2-1/2 cups all-purpose flour 1-1/2 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon vanilla … Continue reading
Rosetta Bakes! 