Wilton Meringue Icing

This icing recipe is a go-to recipe that I use often.  I like it because it holds it’s shape, and easy to spread.  This icing sets up well, and it easy to make!   Ingredients:   2 pounds of confectioner sugar (sifted) 8 cups 2 teaspoons Wilton Clear Butter Extract (sold at Wal-Mart and craft … Continue reading

Orange Creamsicke Bars

If you love lemon bars, and you love oranges, you should love this recipe.  It has the same type crust on the bottom that lemon squares have.   This recipe was on a notebook card inside a Hallmark recipe notebook. I was about to toss it away when the word “creamsicle” jumped out at me and told me I had to make … Continue reading