Raspberry Almond Shortbread Thumbprints         Cookies:   2/3 cup sugar 1 cup butter (softened) 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup raspberry preserves or jam   Glaze:   1 cup sifted powdered sugar 1-1/2 teaspoons almond extract 2 to 3 teaspoons water   Heat oven to 350   In … Continue reading →