Another keeper for a banana recipe! Since most of us occasionally have bananas unfit for human consumption….but, definitely okay to use in a recipe!! So, here is a recipe that is perfect for using up bananas, and it’s easy to make. I took 48 muffins to work and they all disappeared in a matter of 2 hours, … Continue reading
Here’s another great brownie recipe if you’re a brownie lover like I am! There are so many great recipes for brownie recipes out there, how can one be so much better than another…well, as I know, it’s what you put in them! I also like to think it’s the love you put in them that … Continue reading
Ingredients: ½ cup butter (1 stick) ½ cup shortening (Crisco) 1 cup creamy peanut butter (or crunchy) (I used crunchy) 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 2-1/2 cups all-purpose flour 1-1/2 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon vanilla … Continue reading
Ingredients: 2 and 1/2 cups cake flour 1 teaspoon baking soda 1 and 1/2 teaspoons baking powder 1 teaspoon salt 1 and 2/3 cups sugar 3 large banana’s (ripened) 2/3 cup butter 2/3 cup buttermilk Directions: Preheat oven to 350 F. Lightly grease and flour 2 (9-inch) baking pans. Sift dry ingredients together and set … Continue reading
Rosetta Bakes! 