I’m a huge fan of cheesecake and when I saw this recipe that uses (8-eight ounce) packages of cream cheese, I knew this cheesecake recipe had to be a nice thick cheesecake…and it was. This cheesecake recipe is also very creamy and very tasty! I love cheesecake plain or with a fruit sauce, it makes no difference, plain or … Continue reading
I have to say cheesecake is one of my favorite desserts, AND it’s a dessert that’s made in a variety of ways. I love it with strawberries on top, blueberries and also drizzled with chocolate…so, when I saw this recipe in a recent magazine I purchased called, “Simply Sweet Cake Pops, Cupcakes and More” I had to … Continue reading
Sorry I’ve not posted in a few weeks… I was on vacation in Savannah, GA. Savannah was my home for 35 years until I moved to Pensacola 6 years ago. Even though Pensacola is beautiful, my heart belongs to Savannah! The week before I left I made cookies to take to Savannah with me to give … Continue reading
What a great combination, red velvet cake and cheesecake in the same cake! Who ever thought of this combination I give them an A+! I absolutely love red velvet cake, and I’m also a big fan of cheesecake, so I had to give this recipe a try. I’ve been wanting to make this recipe for a … Continue reading
Here is a simple recipe for Classic Cheesecake. The original recipe is from one of my go-to cookbooks named “The Basics and More Cookbook.” I bought this cookbook while visiting family in Pennsylvania last year. I’ve found many great down-home recipes in it. The cookbook was bought in a little local Mennonite store called Weavers in … Continue reading
I was recently given a magazine from an sweet elderly neighbor of mine called “Taste of Home Cooking School” and when I saw this recipe in the magazine, I had to make it! I kept thinking about how cool and refreshing it might be and how creamy! I made this cheesecake last night and the first thing … Continue reading
For the Crust 1/3 cup melted butter 1 tablespoon sugar 1 1/2 cups graham cracker crumbs For the Chocolate Layer 6 ounces semi sweet chocolate 6 tablespoons real butter 1/2 cup sugar 2 large eggs 2 tablespoons all purpose flour For the Peanut Butter Layer 3 packages softened cream cheese, … Continue reading
Rosetta Bakes! 