Ingredients: 1 cup whole milk (room temp) 6 large egg whites (room temp) 2 teaspoons almond extract 1 teaspoon vanilla 2 and 1/4 cup cake flour 1 and 3/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 12 teaspoons butter (1 and 1/2 sticks)     Frosting Ingredients:   3 sticks unsalted butter … Continue reading →