Lemon-Orange Chiffon Cake

  This cake is so light and fluffy and oh-so-delicious, you’ll want to make it again and again!  It’s great for a layer cake, but also for cupcakes.  I’ll post the cake first, then the cupcakes on a separate post.  On this post, I’ll post the cake with the original icing called “Lemon-Orange Buttercream Frosting.”  … Continue reading

Vanilla Buttercream Icing

1 cup unsalted butter (2 sticks or 1/2 pound), softened 4 cups confectioners (powdered) sugar (pre-sifted) 1/4 teaspoon table salt 1 tablespoon vanilla extract up 4 tablespoons heavy whipping cream (can use milk) ~ Instructions ~ Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of … Continue reading