I’m a big fan of pecans and when I came across this recipe I knew I had to try it. I had a box of Corn Flakes I needed to use anyway, so I thought this would be a great time to try this recipe. This cookie is a light cookie with an unexpected crunch you … Continue reading
Here’s an easy one for you if you love cinnamon rolls but don’t have the time to do the scratch yeast kind. I’m a huge fan of cinnamon rolls, especially the cinnamon rolls you get at the malls “Cinnabon.” You have to be very careful to not over fill the crescent roll. If any of … Continue reading
This recipe for cookies are soooo easy and fast to make, there’s no excuse to say you can’t make them! Have all ingredients at room temperature, mix them all together in one bowl, chill, roll in balls (you should know how to do that), roll in confectioner sugar, bake and you have some very yummy … Continue reading
Ingredients: 3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Directions: Preheat oven to 350 F. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an … Continue reading
Rosetta Bakes! 