This bread is one of the most requested breads I make. When I worked at the Navy hospital (now retired), this was their favorite bread and one of the most requested. Now that I’m a vendor at a farmer’s market in Foley, Alabama, it’s become one of the most popular breads sold. No matter … Continue reading
This bread is from a cookbook I bought while visiting family in Pennsylvania. I was at an auction siting next to a Mennonite lady during the auction. We began talking about various things when we suddenly realized we both had a love for baking. I asked her what was her most favorite “go to” cookbook … Continue reading
Here’s another great recipe for blueberry bread. I have posted another blueberry bread recipe called “Lemon Blueberry Drizzle Bread” and this one is also very good. I don’t think you will be disappointed with either one. This bread as well as the other recipe are in my ‘to keep’ recipes as long as I am … Continue reading
I realize not every one wants to eat baked goods loaded with butter and sugar, so every once in a while I’ll try a new low-fat version recipe instead of the regular version. I’m not usually a fan of low-fat version recipes, but I was told by my co-workers that this was a really good low-fat muffin and a … Continue reading
I love bread, and I especially love how it smells while baking! I saw this recipe posted by Jemmie on Tried and True Recipes and decided it was time to make another bread. This is a very easy recipe for bread, no long time-consuming recipes. A delicious recipe I’ll make time and time again. Ingredients: 1 Egg … Continue reading
I’m a huge fan of blueberries and when I saw this recipe I was reminded of some blueberries I had in the freezer that I needed to use up. It’s winter now and fresh blueberries are not in season so when fresh is out of season I use frozen. I loved the sweetness of this … Continue reading
Here it is aready, Christmas Day and I’m still looking to do something with cranberries I’ve had since Thanksgiving! Christmas came so fast this year I was making Christmas dough to freeze before I finished my turkey! Ohhh how fast time seems to go anymore! I was able to use part of my cranberries on two loaves … Continue reading
