If you love bread and jalapeños, and you love a hot bread, then this is the bread for you. If you like this bread with even more heat, then add more jalapeños, if you like less heat, simply add less jalapeños. I would not add more cheese because this bread is soft enough, it you add more … Continue reading
This bread is one of the most requested breads I make. When I worked at the Navy hospital (now retired), this was their favorite bread and one of the most requested. Now that I’m a vendor at a farmer’s market in Foley, Alabama, it’s become one of the most popular breads sold. No matter … Continue reading
This bread is from a cookbook I bought while visiting family in Pennsylvania. I was at an auction siting next to a Mennonite lady during the auction. We began talking about various things when we suddenly realized we both had a love for baking. I asked her what was her most favorite “go to” cookbook … Continue reading
Here’s another great recipe for blueberry bread. I have posted another blueberry bread recipe called “Lemon Blueberry Drizzle Bread” and this one is also very good. I don’t think you will be disappointed with either one. This bread as well as the other recipe are in my ‘to keep’ recipes as long as I am … Continue reading
I realize not every one wants to eat baked goods loaded with butter and sugar, so every once in a while I’ll try a new low-fat version recipe instead of the regular version. I’m not usually a fan of low-fat version recipes, but I was told by my co-workers that this was a really good low-fat muffin and a … Continue reading
I love bread, and I especially love how it smells while baking! I saw this recipe posted by Jemmie on Tried and True Recipes and decided it was time to make another bread. This is a very easy recipe for bread, no long time-consuming recipes. A delicious recipe I’ll make time and time again. Ingredients: 1 Egg … Continue reading
I’m a huge fan of blueberries and when I saw this recipe I was reminded of some blueberries I had in the freezer that I needed to use up. It’s winter now and fresh blueberries are not in season so when fresh is out of season I use frozen. I loved the sweetness of this … Continue reading
