Here is another great recipe for those who love lemon and blueberries. This cake is refreshing and full of flavor, and easy to make. This cake calls for fresh blueberries, but you can also use frozen blueberries if fresh is not available. I would just make sure the frozen blueberries are completely thawed and rinsed … Continue reading
Sometimes you want to speed things up a bit and use a cake mix instead of making your own cake from scratch; this is a good cake to do this with. What makes this cake delish is the icing, and what you put on top of the icing. You can use any type of cake … Continue reading
Okay, so here goes, another cake made from a cake mix! If I made this cake from scratch, no one would ever know it’s a scratch recipe, or made from a cake mix! This cake is one of my favorites, and I’m not just saying that, it’s true! If you make this cake, you will see, it’s an incredible … Continue reading
I’ve posted this cake before, but I wanted to repost and show how it looks with a basket weave design. This was my first attempt at decorating with a basket-weave design! I love how the basket-weave looks on a cake, but was always afraid to attempt it. I do like how it turned out, … Continue reading
Here is a simple recipe for Classic Cheesecake. The original recipe is from one of my go-to cookbooks named “The Basics and More Cookbook.” I bought this cookbook while visiting family in Pennsylvania last year. I’ve found many great down-home recipes in it. The cookbook was bought in a little local Mennonite store called Weavers in … Continue reading
I’m a huge fan of blueberries and when I saw this recipe I was reminded of some blueberries I had in the freezer that I needed to use up. It’s winter now and fresh blueberries are not in season so when fresh is out of season I use frozen. I loved the sweetness of this … Continue reading
Blueberry Muffins yield: 12 muffins Prep Time: 20 minutes. Bake Time 25 to 30 minutes Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt 1 egg 1 cup granulated sugar 1 Tablespoons (2 ounces) unsalted butter, melted and cooled … Continue reading
Rosetta Bakes! 