PB&J Banana Bread

I don’t think I’ve ever been a fan of the sandwich peanut butter, jelly and banana!  When I saw this recipe in Better Homes and Garden’s Fall Baking Magazine, it sounded interesting.  I had ripe bananas on the kitchen counter, peanuts, preserves and peanut butter…I thought, okayyyy, another recipe for my ever ripe bananas!  I … Continue reading

Banana Pudding Cake

Here I was again with on over abundance of bananas that needed to be either eaten or used in baking before they turned dark…so, when I saw this recipe on Pinterest, I had to give it a try, besides it looked delish!  I just happened to have all the ingredients in my fridge to make … Continue reading

Banana Pound Cake

How many times to we have bananas on our counter-top and they are too ripe to eat alone?  I know it happens to me quite often and this is when I pull out my recipe books and start looking.  I can easily go to an old stand-by recipe, but that would be too easy! lol  … Continue reading

Banana Cupcakes

I love bananas, but I always seem to buy more than I need, so I’m always looking for a new recipe that calls for bananas! I received a new cookbook for Christmas called “The Taste of Home Cookbook” and I saw this recipe for banana cupcakes so I thought I’d give them a try.  I … Continue reading