I don’t think I’ve ever been a fan of the sandwich peanut butter, jelly and banana! When I saw this recipe in Better Homes and Garden’s Fall Baking Magazine, it sounded interesting. I had ripe bananas on the kitchen counter, peanuts, preserves and peanut butter…I thought, okayyyy, another recipe for my ever ripe bananas! I … Continue reading
Here I was again with on over abundance of bananas that needed to be either eaten or used in baking before they turned dark…so, when I saw this recipe on Pinterest, I had to give it a try, besides it looked delish! I just happened to have all the ingredients in my fridge to make … Continue reading
How many times to we have bananas on our counter-top and they are too ripe to eat alone? I know it happens to me quite often and this is when I pull out my recipe books and start looking. I can easily go to an old stand-by recipe, but that would be too easy! lol … Continue reading
I love bananas, but I always seem to buy more than I need, so I’m always looking for a new recipe that calls for bananas! I received a new cookbook for Christmas called “The Taste of Home Cookbook” and I saw this recipe for banana cupcakes so I thought I’d give them a try. I … Continue reading
Rosetta Bakes! 