Banana & Mini Chocolate Chip Streusel Muffins

Another keeper for a banana recipe!  Since most of us occasionally have  bananas unfit for human consumption….but, definitely okay to use in a recipe!!  So, here is a recipe that is perfect for using up bananas, and it’s easy to make.  I took 48 muffins to work and they all disappeared in a matter of 2 hours, … Continue reading

Chocolate Chip Banana Walnut Muffins

If your like me, you love bananas, but you tend to buy too many of them and dread throwing them out…so, that’s why I’ll forever be posting recipes using bananas!  Here’s a muffin recipe that is not heavy, it’s much lighter than some of the usual banana muffin recipes that are heavy.  This one is much lighter and very flavorful.  … Continue reading

Multigrain Banana Streusel Muffins

I realize not every one wants to eat baked goods loaded with butter and sugar, so every once in a while I’ll try a new low-fat version recipe instead of the regular version.  I’m not usually a fan of low-fat version recipes, but I was told by my co-workers that this was a really good low-fat muffin and a … Continue reading

Banana Cake with Cream Cheese Frosting

I’m always looking for a new recipe to use up any ripe bananas to keep from throwing them away.  I love bananas, but sometimes I buy too many of them!  I hate throwing bananas away; so if there’s something I can bake with them…I’m there! lol   This banana cake recipe has simple ingredients that you already have in your pantry, no rushing out to … Continue reading

Banana Pound Cake

How many times to we have bananas on our counter-top and they are too ripe to eat alone?  I know it happens to me quite often and this is when I pull out my recipe books and start looking.  I can easily go to an old stand-by recipe, but that would be too easy! lol  … Continue reading

Banana Cake

Ingredients: 2 and 1/2 cups cake flour 1 teaspoon baking soda 1 and 1/2 teaspoons baking powder 1 teaspoon salt 1 and 2/3 cups sugar 3 large banana’s (ripened) 2/3 cup butter 2/3 cup buttermilk Directions:  Preheat oven to 350 F.  Lightly grease and flour 2 (9-inch) baking pans. Sift dry ingredients together and set … Continue reading

Banana Bread

    Ingredients:     10 Tablespoons plus 1 teaspoon butter 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup sour cream 2 large eggs 1 and 1/2 teaspoons vanilla 2 cups cake flour 3/4 cup plus 2 Tablespoons sugar 1 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup (TOASTED), … Continue reading