I’m always looking for a new recipe to use up any ripe bananas to keep from throwing them away. I love bananas, but sometimes I buy too many of them! I hate throwing bananas away; so if there’s something I can bake with them…I’m there! lol This banana cake recipe has simple ingredients that you already have in your pantry, no rushing out to … Continue reading
How many times to we have bananas on our counter-top and they are too ripe to eat alone? I know it happens to me quite often and this is when I pull out my recipe books and start looking. I can easily go to an old stand-by recipe, but that would be too easy! lol … Continue reading
Ingredients: 2 and 1/2 cups cake flour 1 teaspoon baking soda 1 and 1/2 teaspoons baking powder 1 teaspoon salt 1 and 2/3 cups sugar 3 large banana’s (ripened) 2/3 cup butter 2/3 cup buttermilk Directions: Preheat oven to 350 F. Lightly grease and flour 2 (9-inch) baking pans. Sift dry ingredients together and set … Continue reading
Rosetta Bakes! 