PB&J Banana Bread

I don’t think I’ve ever been a fan of the sandwich peanut butter, jelly and banana!  When I saw this recipe in Better Homes and Garden’s Fall Baking Magazine, it sounded interesting.  I had ripe bananas on the kitchen counter, peanuts, preserves and peanut butter…I thought, okayyyy, another recipe for my ever ripe bananas!  I … Continue reading

Banana Bread

    Ingredients:     10 Tablespoons plus 1 teaspoon butter 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup sour cream 2 large eggs 1 and 1/2 teaspoons vanilla 2 cups cake flour 3/4 cup plus 2 Tablespoons sugar 1 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup (TOASTED), … Continue reading