Angel Food Cake is so light and fluffy and so low in fat, that you’re able to enjoy all it’s goodness without the guilt. This cake has all the great flavor you want an Angel Food Cake to have. You can change this cake in several ways; by adding a few additional ingredients, you can change this recipe to be Cherry Angel Food … Continue reading
Digging through my archives and found a few things I’ve not had time to post. Now that I’m on furlough because of what’s happened with our Government, I find I have some time to get a few things posted. I hope to use this time catching up on a few things I’ve not had time … Continue reading
Ingredients: 12 eggs at room temperature 1 cup plus 1/4 cup confectioner sugar 1 cup all-purpose flour 1 and 1/2 teaspoons cream of tartar 1 and 1/2 teaspoons vanilla extract (real) 1/2 teaspoon almond extract 1 cup sugar Directions: 1. Separate eggs, discard yolks or save. Measure egg whites to equal 1 and 1/2 cups. … Continue reading
Rosetta Bakes! 