Vintage 1939 Boston Cream Pie

This Boston Cream Pie was given to me by Mary Martin Gillman, a member of a recipe group “Tried and True Recipes. ”  I was asking if anyone had the recipe for Boston Cream Pie, up to now, I had never made a Boston Cream Pie…ever!  How could I have let that happen! lol  Just … Continue reading

Pink Lozenger Cake (or Pink Mint Cake)

Pink Lozenger Cake (or Pink Mint Cake)   Ingredients: 1 cup butter 3 cups sugar 5 eggs 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda Pinch of salt 1/4 pound of Pink Lozengers 1-1/2 cups milk 1. Dissolve Pink Lozengers very lowly 1-1/2 cups milk 24 hours ahead of time in the … Continue reading