To roast or not to roast….it’s basically up to you! I personally love pumpkin pies with roasted pumpkin, but iin our very busy lives it’s not always possible. Since I bake for a farmer’s market, I want my pies to be as fresh as possible, the same for anything I bake for the market. I … Continue reading
Fall is my favorite time of year to bake. I love the summer berries and melons, but fall baking is my favorite time of year to bake. I love fall, and I love how the leaves turn from green to beautiful fall colors of orange, yellow, brown and red. I love to hear the leaves crunch under my feet … Continue reading
When I saw this recipe I was not sure how it would work together, but I love both, I love pumpkin and I love chocolate…but was not convinced it would work together, but you know, it somehow does! One mistake I made when making this recipe, it I did not mix the pumpkin and brownie … Continue reading
Here is my favorite pie, any time of year, Pumpkin Pie! I don’t want it made any other way but the traditional way, topped with whipped cream! Ingredients: 1 (16 ounce can of pumpkin (or fresh-2 cups) 1 (14 ounce can sweetened condensed milk 2 eggs 1 teaspoon Cinnamon 1/2 teaspoon ginger 1/2 … Continue reading
I’ve had this pecan pie recipe as long as I can remember, I don’t even know where I got the recipe from, all I know it I love this pie. Usually pecans are kept whole in a pecan pie, but this recipe calls for them chopped. Ingredients: 1 -9″ unbaked pie crust 3 large eggs 1/2 … Continue reading
Ingredients: 3 and 3/4 cup all-purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon sea salt (or regular salt) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup butter (room temperature) (2 sticks) 1 cup granulated sugar 1/2 cup packed brown sugar 1 cup pumpkin 1 large egg (room temperature) 2 teaspoons pure vanilla … Continue reading
Rosetta Bakes! 