Digging through my archives and found a few things I’ve not had time to post. Now that I’m on furlough because of what’s happened with our Government, I find I have some time to get a few things posted. I hope to use this time catching up on a few things I’ve not had time … Continue reading
I realize not every one wants to eat baked goods loaded with butter and sugar, so every once in a while I’ll try a new low-fat version recipe instead of the regular version. I’m not usually a fan of low-fat version recipes, but I was told by my co-workers that this was a really good low-fat muffin and a … Continue reading
Ingredients: 12 eggs at room temperature 1 cup plus 1/4 cup confectioner sugar 1 cup all-purpose flour 1 and 1/2 teaspoons cream of tartar 1 and 1/2 teaspoons vanilla extract (real) 1/2 teaspoon almond extract 1 cup sugar Directions: 1. Separate eggs, discard yolks or save. Measure egg whites to equal 1 and 1/2 cups. … Continue reading
This is a recipe that lets you indulge in something sweet without the guilt. Each fudge square has only 65 calories and only 1 gram of fat. Ingredients: 1 box fudge brownie mix (18.3 ounce) 2 cups canned pure pumpkin (1 can) 2 Tablespoons light chocolate syrup 2 Tablespoons reduced-fat peanut butter, softened Directions: … Continue reading
Rosetta Bakes! 