If you want a really good recipe for chocolate cake, one that’s moist and satisfies your chocolate cravings…then this is the cake. If you want a chocolate cake that will impress those who love chocolate…then this is your cake! Time and time again, this is a cake that turns out perfect every time. This recipe … Continue reading
Recently my sisters came to visit me here in Pensacola, one sister (Donna) from Missouri, and my other sister (Dianna) from Georgia. I asked my sister Donna what kind of cake she would like and she said chocolate cake. I then asked my younger sister Dianna what kind of cake she would like, and she said coconut cake; … Continue reading
Below are assorted cakes I made with my “Easy Neapolitan Layer Cake” recipe. Some of the cakes are 6 layers and some 3 layers. I thought I’d share photos of assorted way to decorate them….of coarse, you can just simply ice the cakes. All the cakes look different, but the cakes are all strawberry, chocolate and vanilla inside. I used 3 different … Continue reading
This cake is so light and fluffy and oh-so-delicious, you’ll want to make it again and again! It’s great for a layer cake, but also for cupcakes. I’ll post the cake first, then the cupcakes on a separate post. On this post, I’ll post the cake with the original icing called “Lemon-Orange Buttercream Frosting.” … Continue reading
This icing recipe is a go-to recipe that I use often. I like it because it holds it’s shape, and easy to spread. This icing sets up well, and it easy to make! Ingredients: 2 pounds of confectioner sugar (sifted) 8 cups 2 teaspoons Wilton Clear Butter Extract (sold at Wal-Mart and craft … Continue reading
This cake is so moist and soft with the pudding inside, it has little specks of chocolate all through the cake. It’s been requested many times and it’s pretty easy to do, the only frosting is using the drizzle icing across the top, what can get easier than that! It’s made in a bundt … Continue reading
Chocolate and Peanut Butter have always been a favorite of mine. The chocolate cupcakes, AND cake below are very moist and the peanut butter icing so smooth and creamy. How can you go wrong when you put chocolate and peanut butter together! I will also be posting a photo of the cupcakes as well as the … Continue reading
I’m a little late getting this recipe posted for Valentine’s Day, but I was a little under the weather and was not able to post it until now. It doesn’t have to be Valentine’s Day to use this recipe, it can be used any time of year! This cake recipe that has to be at least … Continue reading
When I saw this recipe at a group called “Tried and True,” I had to try it. I had never heard of a lemon brownie before, so it sparked my curiosity. I read the recipe and it sounded like it would be a gooey type of yummy lemony goodness that I had to have, and it was! … Continue reading
1 cup unsalted butter (2 sticks or 1/2 pound), softened 4 cups confectioners (powdered) sugar (pre-sifted) 1/4 teaspoon table salt 1 tablespoon vanilla extract up 4 tablespoons heavy whipping cream (can use milk) ~ Instructions ~ Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of … Continue reading
Rosetta Bakes! 