Here’s another easy recipe that does not require a lot of work, and it’s a good way to use up those crescent rolls you forgot about in the back of the fridge! Okay, so I forgot them! lol It’s not the first time I’ve forgotten about something in the fridge and I’m sure it won’t be … Continue reading
When I’m watching my weight, this is where I have no will power, especially when it comes to doughnuts and pastries! I’m the same way when it comes to cinnamon and sugar, especially when there is yeast involved! Then there’s the smell in the kitchen, warm cinnamon and brown sugar coming from the oven and moving … Continue reading
Here’s an easy recipe for Sticky Buns. What makes them easy to make is because the recipe uses frozen bread dough. You can certainly make your own dough, but the frozen dough works great. All you have to do is thaw your dough out (1 loaf at a time). Be sure to use this dough as soon as it’s thawed … Continue reading
When you want cinnamon rolls, but don’t want to take the time to make the dough, this is a recipe to satisfy that cinnamon roll craving without the long wait. The dough is already made, all you have to do is let it thaw and roll out, now that’s easy! You can have that cinnamon roll … Continue reading
Here’s an easy one for you if you love cinnamon rolls but don’t have the time to do the scratch yeast kind. I’m a huge fan of cinnamon rolls, especially the cinnamon rolls you get at the malls “Cinnabon.” You have to be very careful to not over fill the crescent roll. If any of … Continue reading
I love cinnamon rolls, cinnamon buns, cinnamon bread, well…just about anything that’s a cake, cookie, muffin, cupcake, bread, cookie or dessert with cinnamon in it. I have a very hard time passing by the Cinnabon store at the mall. I can smell aroma of cinnamon as soon as I walk through the door. This is a special treat for me when … Continue reading
This was my first time making Maple Sugar Ragamuffins, and it won’t be the last. I will make a couple of changes when I make them next time. I would put less icing on them, and in the dough portion, I would only use 1 teaspoon maple extract, and in the icing recipe, I would only use 1/2 … Continue reading
If you like sticky buns, or cinnamon rolls, your sure to like this sticky buttery sweet and gooey creation. You can have nuts or no nuts, raisins or no raisins, just make it yours and make it ooey gooey yummy…the kitchen will smell heavenly as it’s baking! What a great way to wake up in … Continue reading
CHOCOLATE ECLAIRS Ingredients: 1 cup water ½ cup butter 1 cup all-purpose flour ¼ teaspoon salt 4 eggs FILLING: 1 package (5.1 ounces) instant vanilla pudding 2-1/2 cups cold milk 1 cup whipping cream ¼ cup confectioners’ sugar 1 teaspoon vanilla extract FROSTING: 2 squares (1 ounce … Continue reading
Rosetta Bakes! 