Who can resist Southern Pecan Pie? Not me, that’s for sure! This dessert bar makes you feel like you are actually eating a slice of pecan pie, it’s that good! I can’t say where I got the recipe from, I just know I’ve had it a long long time. This dessert bar makes you want to … Continue reading
If you love lemon bars, and you love oranges, you should love this recipe. It has the same type crust on the bottom that lemon squares have. This recipe was on a notebook card inside a Hallmark recipe notebook. I was about to toss it away when the word “creamsicle” jumped out at me and told me I had to make … Continue reading
If you want a dessert for a Christmas gathering where there are lots of people, and you want to make something fast, and something easy, this is it. This dessert is made in a large punch bowl, but you can certainly cut the portions down and use a Trifle bowl instead. There are no real measurements, just ingredients … Continue reading
Graham Cracker Bars Ingredients: 1 and ½ box Graham Crackers (for layers)1 cup butter½ cup milk1 cup sugar1 egg1 cup coconut1 and ½ cup crushed graham crackers1 cup chopped pecans or walnuts Cover bottom of a 9 x 15” pan with whole graham crackers. Melt butter on low; add milk, sugar and 1 egg (slightly … Continue reading
Lemon Squares Ingredients: 1/2 cup butter (softened)1 cup sifted flour1/4 cup powdered sugar3 eggs1/4 teaspoon salt2 Tablespoon flour1 cup sugar1 Tablespoon fresh squeezed lemon juice Blend butter, 1 cup flour and 1/4 cup powdered sugar, blend well. Pat butter mixture into a 9 x 9 inch pan (Un-greased) baking pan and bake for 10 … Continue reading
