Samoas Cupcakes

  Ingredients: 12 Tablespoons (1-1/2 sticks) butter, room temperature 1 and 3/4 cups sugar 1/2 teaspoon salt 1 and 1/2 teaspoon baking soda 2 teaspoons vanilla extract 1/2 teaspoons coconut extract 2 cups flour 3/4 cup cocoa powder 4 large eggs (room temperature) 1 and 1/2 cups milk Directions: Preheat oven to  350 F In … Continue reading

Red Velvet Cupcakes

Red Velvet Cupcakes Ingredients: ½ cup shortening 1 and ½ cups sugar 2 eggs 2 ounces red food coloring 2 Tablespoons cocoa powder 2 and ¼ cups flour 1 teaspoon vanilla 2 Tablespoons vinegar 1 teaspoon soda 1 scant teaspoon salt 1 cup buttermilk Cream shortening, sugars together, then add eggs one at a time … Continue reading

Funfetti Cupcakes

Funfetti Cupcakes     Ingredients: 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6 Tablespoons unsalted butter (room temperature) 1 cup sugar 3 large egg whites 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup milk 1/4 cup rainbow sprinkles   Directions:   Preheat oven to 350 degrees F.    Grease … Continue reading

Nutterbutter and Chocolate Overload Cupcakes

Ingredients: 1 box cake mix, devils food, mix as directed on back of box (I use Duncan Hines) 1 package regular sized Nutterbutter cookies 1 package MINI Nutterbutter cookies 1can chocolate frosting (or use my chocolate frosting recipe below)   ~~~~~~~~~~~ Peanut Butter Frosting: Ingredients: 1 cup creamy peanut butter 1 stick butter (room temperature) … Continue reading

Pink Velvet Cupcakes

Pink Velvet Cupcakes Buttermilk cupcakes colored pink, topped with a creamy pink icing, Cupcakes Ingredients:   1 cup Butter, softened1-1/4 cups White Sugar1/8 teaspoon Pink Paste Food Coloring (Wilton)3 Eggs1 teaspoon Vanilla Extract1 teasoon Butter Extract (Wilton)2-1/2 cups Flour1-1/2 teaspoons Baking Powder1/4 teaspoon Baking Soda1/4 teaspoon Salt1 cup Buttermilk   Preparation:   Preheat oven to 350 F. … Continue reading