Taking Christmas Cookie Orders for Christmas 2016 Starting today 12/04/16 I’ll be taking Christmas cookie orders for pick up at the Foley Farmer’s Market in Foley, Alabama on December 17, 2016. Below I’ll list a rough draft of the various kinds of cookies I’ll be baking this year. All cookie recipes are cookies I’ve … Continue reading
Here is a really good cupcake recipe, but the original recipe name is “White Wedding Cake Cupcakes.” By adding the peppermint extract, this cupcake becomes an entirely different cupcake. This is is a very moist cupcake, but also a great recipe for a regular cake. I added red and green sprinkles on top and also in … Continue reading
I’m a big fan of pecans and when I came across this recipe I knew I had to try it. I had a box of Corn Flakes I needed to use anyway, so I thought this would be a great time to try this recipe. This cookie is a light cookie with an unexpected crunch you … Continue reading
Here’s another great recipe for bundt cake I think you’ll enjoy making…and eating! When I saw the recipe I knew I had to make it! This cake sounded so delish with the pudding, sour cream and oil in it; I knew it was going to be a very moist cake…and it was! The only thing I did … Continue reading
What a great combination, red velvet cake and cheesecake in the same cake! Who ever thought of this combination I give them an A+! I absolutely love red velvet cake, and I’m also a big fan of cheesecake, so I had to give this recipe a try. I’ve been wanting to make this recipe for a … Continue reading
I’ve been making these sugar cookies since 1973 when I got the recipe from Better Homes Magazine. They can be made with the assorted sugars or with royal icing. I like them best both ways! My sons loved them best with sugar. I remember how excited they would be to help me decorate them, and how excited they … Continue reading
Here it is aready, Christmas Day and I’m still looking to do something with cranberries I’ve had since Thanksgiving! Christmas came so fast this year I was making Christmas dough to freeze before I finished my turkey! Ohhh how fast time seems to go anymore! I was able to use part of my cranberries on two loaves … Continue reading
I love peanut butter so much, I can eat it right out of the jar! I love crunchy peanut butter or smooth, it makes no difference, as long as it’s peanut butter! The cookies below burst with the flavor of peanut butter, a recipe I’ve been making for years. If you love peanut butter, this … Continue reading
Another cookie I’ve been making since 1973. A recipe from Family Circle Christmas Help 1973 magazine. My sons always loved this cookie because it tastes like a candy cane. The original recipe does not have the icing drizzled across the candy cane cookies, or the sanding sugar, but I think the icing makes them even … Continue reading
Every year at Christmas I always add a new cookie, and then take away one that’s not as popular as some I make. This year I’ve added the Raspberry Pochette. This is a cookie that’s like a mini pie, just enough to fill your mouth with a soft pastry filled with raspberry jam and sprinkled … Continue reading
Rosetta Bakes! 