I’m a huge fan of cheesecake and when I saw this recipe that uses (8-eight ounce) packages of cream cheese, I knew this cheesecake recipe had to be a nice thick cheesecake…and it was. This cheesecake recipe is also very creamy and very tasty! I love cheesecake plain or with a fruit sauce, it makes no difference, plain or … Continue reading
I have to say cheesecake is one of my favorite desserts, AND it’s a dessert that’s made in a variety of ways. I love it with strawberries on top, blueberries and also drizzled with chocolate…so, when I saw this recipe in a recent magazine I purchased called, “Simply Sweet Cake Pops, Cupcakes and More” I had to … Continue reading
What a great combination, red velvet cake and cheesecake in the same cake! Who ever thought of this combination I give them an A+! I absolutely love red velvet cake, and I’m also a big fan of cheesecake, so I had to give this recipe a try. I’ve been wanting to make this recipe for a … Continue reading
Here is a simple recipe for Classic Cheesecake. The original recipe is from one of my go-to cookbooks named “The Basics and More Cookbook.” I bought this cookbook while visiting family in Pennsylvania last year. I’ve found many great down-home recipes in it. The cookbook was bought in a little local Mennonite store called Weavers in … Continue reading
I was recently given a magazine from an sweet elderly neighbor of mine called “Taste of Home Cooking School” and when I saw this recipe in the magazine, I had to make it! I kept thinking about how cool and refreshing it might be and how creamy! I made this cheesecake last night and the first thing … Continue reading
For the Crust 1/3 cup melted butter 1 tablespoon sugar 1 1/2 cups graham cracker crumbs For the Chocolate Layer 6 ounces semi sweet chocolate 6 tablespoons real butter 1/2 cup sugar 2 large eggs 2 tablespoons all purpose flour For the Peanut Butter Layer 3 packages softened cream cheese, … Continue reading
Tuxedo Cheesecake ….makes one 9 inch cake/serves 12-14 Crust: 3 Tablespoons sugar 1 and 1/3 cups graham cracker crumbs (regular or chocolate, your choice). 3 Tablespoons unsalted butter (melted) Cake: 5 (8-ounce) packages plain cream cheese (room temperature) 1 and ½ cups sugar 1 Tablespoon pure vanilla extract (not artificial flavor) 1 Tablespoon … Continue reading
Chocolate n’ White Chip Cheesecake Ingredients: 2 1/4 cup all purpose flour1 teaspoon baking soda1 teaspoon salt1 cup unsalted butter (2 sticks)2 eggs3/4 cup granulated sugar3/4 cup packed light brown sugar1 teaspoon vanilla1 cup semi sweet chocolate chips1 cup white chips1 cup semi sweet chocolate chunks1 cup chopped pecans Sift flour, baking soda and salt … Continue reading
Turtle Toffee Cheesecake 24 Oreo Cookies, finely crushed (about 2 cups) 6 Tablespoons butter-melted 1 package 14 ounce caramels ½ cup milk1 cup chopped pecans 3 package cream cheese (softened) ¾ cup sugar 3 eggs 2 squares Bakers Semi-Sweet Chocolate Heat oven to 325 F. Mix Oreo crumbs and melted butter and press onto … Continue reading
Orange n White Chocolate Cheesecake 1 1/2 cup chocolate graham cracker crumbs1/3 cup butter, melted1/2 cup orange juice1 envelope (0.25 oz) unflavored gelatin2 cups (12 oz pkg.) Premier White Morsels1/3 cup granulated sugar1 cup heavy whipping cream3 Tablespoons finely grated orange peel Heat oven to 350 1: Combine crumbs and butter. Press evenly into … Continue reading
Rosetta Bakes! 