New York Cheesecake

I’m a huge fan of cheesecake and when I saw this recipe that uses  (8-eight ounce) packages of cream cheese, I knew this cheesecake recipe had to be a nice thick cheesecake…and it was.  This cheesecake recipe is also very creamy and very tasty!  I love cheesecake plain or with a fruit sauce, it makes no difference, plain or … Continue reading

Coconut Cheesecake Squares

I have to say cheesecake is one of my favorite desserts, AND it’s a dessert that’s made in a variety of ways.  I love it with strawberries on top, blueberries and also drizzled with chocolate…so, when I saw this recipe in a recent magazine I purchased called, “Simply Sweet Cake Pops, Cupcakes and More” I had to … Continue reading

Red Velvet Cheesecake Cake

What a great combination, red velvet cake and cheesecake in the same cake! Who ever thought of this combination I give them an A+!  I absolutely love red velvet cake, and I’m also a big fan of cheesecake, so I had to give this recipe a try.  I’ve been wanting to make this recipe for a … Continue reading

Classic Cheesecake with Blueberry Sauce

Here is a simple recipe for Classic Cheesecake.  The original recipe is from one of my go-to cookbooks named “The Basics and More Cookbook.”  I bought this cookbook while visiting family in Pennsylvania last year.  I’ve  found many great down-home recipes in it.  The cookbook was bought in a  little local Mennonite store called Weavers in … Continue reading

Lemony White Chocolate Cheesecake

I was recently given a magazine from an sweet elderly neighbor of mine called “Taste of Home Cooking School” and when I saw this recipe in the magazine, I had to make it! I kept thinking about how cool and refreshing it might be and how creamy!  I made this cheesecake last night and the first thing … Continue reading

Chocolate-Peanut Butter Cheesecake

    Crust:   2 cups graham cracker crumbs 1/3 cup firmly packed brown sugar 1/3 cup butter (melted) (I use ONE stick butter)   Chocolate Layer:    6 (1-ounce) squares semisweet chocolate 6 Tablespoons butter ½ cup sugar 2 large eggs 2 Tablespoons all-purpose flour   Peanut Butter layer:   3 (8-ounce) packages cream … Continue reading

Tuxedo Cheesecake

    Tuxedo Cheesecake                                              ….makes one 9 inch cake/serves 12-14  Crust: 3 Tablespoons sugar 1 and 1/3 cups graham cracker crumbs (regular or chocolate, your choice). 3 Tablespoons unsalted butter (melted) Cake: 5 (8-ounce) packages plain cream cheese (room temperature) 1 and ½ cups sugar 1 Tablespoon pure vanilla extract (not artificial flavor) 1 Tablespoon … Continue reading