If you’re a peanut butter lover like I am, I suggest you try this recipe; If you love white chocolate I suggest you try this recipe. This recipe reminds me of an old school candy bar called a “Smoothie,” It’s packed full of peanuts and has a creamy crunchy texture that melts in your mouth. Trust me, this peanut … Continue reading
Ingredients: 1 cup sugar 1 cup dry roasted peanuts (salted or unsalted) 1/2 cup heavy corn syrup (White Karo) 1 teaspoon vanilla 1 teaspoon butter 1 teaspoon soda Directions: In a large microwave safe bowl, put in 1 cup sugar, 1 cup dry roasted peanuts, and 1/2 cup heavy corn syrup (White Karo). Stir … Continue reading
Ingredients: 1 16 oz. jar roasted, unsalted peanuts 1 16 oz. jar roasted, salted peanuts 1 12 oz. package semi-sweet chocolate chips 1 bar (4 ozs.) german chocolate, broken into pieces 3 lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces Directions: Put ingredients into a 4 or 5-quart crockpot in EXACT … Continue reading
Ingredients: 1 cups sugar 1/8 teaspoon salt ¾ cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 ounce each) unsweetened chocolate 2 Tablespoons butter 1 teaspoon vanilla (real vanilla, not artificial) 2 cups chopped walnuts or pecans Directions: Butter sides of heavy 2 quart saucepan. Combine sugar, salt, evaporated … Continue reading
Microwave Peanut Butter Fudge 2/3 cup Land O’ Lakes Sweet Cream Butter 2/3 cup chunky style peanut butter 6 cups powdered sugar (sifted) 1/3 cup whole milk 1 Tablespoon vanilla (real) In a large bowl, place butter and peanut butter. Microwave on HIGH until butter melts (1½ to 2 minutes); stir until blended. Add remaining … Continue reading
Rosetta Bakes! 