Here’s another great brownie recipe if you’re a brownie lover like I am! There are so many great recipes for brownie recipes out there, how can one be so much better than another…well, as I know, it’s what you put in them! I also like to think it’s the love you put in them that … Continue reading
I know it’s been awhile since I’ve posted a new recipe, but I’ve had so much going on. I went to Savannah to meet my new grandson Evan and to my son’s wedding in Kentucky (Jason). I had a wonderful time in both visits. I have several recipes to post, so I thought I’d start with … Continue reading
When I saw this recipe, I knew I had to make it! Chocolate and Caramel together in one brownie had to be delicious! When I took them to work, I was told they were one of the best desserts I’ve made. Well, I wish I could take credit for them, but I have to give … Continue reading
When I saw this recipe at a group called “Tried and True,” I had to try it. I had never heard of a lemon brownie before, so it sparked my curiosity. I read the recipe and it sounded like it would be a gooey type of yummy lemony goodness that I had to have, and it was! … Continue reading
I love-making brownies and I love-making cupcakes, so what better way to have them both together but to merge them together! I had a special request for brownies instead of a cake for a co-worker, so I wanted the brownies to be more birthday like, and the end result was brownie cupcakes. My co-worker was very happy … Continue reading
Ingredients: Brownie Recipe (see below) or your favorite recipe or boxed. 3 cups chocolate chips (real chocolate, not semi-sweet) 3/4 block of paraffin wax Assorted decorating sprinkles Lollipop sticks ~~~~~~~~~ First, melt chocolate chips and paraffin wax in a small crockpot on medium to high while brownies are being made and while baking. Directions for Fudgy Chocolate Brownies: … Continue reading
Ingredients: 1/2 cup butter 3 ounces unsweetened chocolate squares 1 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup all-purpose flour 1/4 teaspoon baking soda 1/2 cup chopped pecans or almonds or walnuts (optional) 1/4 bag Heath Bar Crunch (or 1 regular size heath candy bar chopped) (optional) 1. Preheat oven to 350 F. … Continue reading
Rosetta Bakes! 