Roasting Pumpkin

To roast or not to roast….it’s basically up to you! I personally love pumpkin pies with roasted pumpkin, but it our very busy lives it’s not always possible. Since I bake for a farmer’s market, I want my pies to be as fresh as possible, the same for anything I bake for the market. I also like … Continue reading

Jalapeno n’ Cheddar Bread

If you love bread and jalapeños, and you love a hot bread, then this is the bread for you.  If you like this bread with even more heat, then add more jalapeños, if you like less heat, simply add less jalapeños. I would not add more cheese because this bread is soft enough, it you add more … Continue reading

Quick Update for Foley Farmer’s Market

BLUEBERRY PIE MUFFINS   I know I’ve really neglected my blog and have thought about closing it, but decided to leave it for now for those who still want to use any of the recipes I’ve posted. I apologize for not doing updates for quite sometime now. I don’t even want to say when I’ll … Continue reading

Note to Followers

Here I am again, apologizing for not updating my blog as I should. 😦  I know I need to be here more often than I have been and I am going to try my best to update my blog at least once a week….did I say once a week!? lol  Anyway, that’s my goal for … Continue reading

Farmer’s Market Pictures

Sorry it’s been so long since the last update, but one of the reasons I’ve not been updating my blog the way I should is because I’ve been trying to get two businesses started as a vendor. I am currently a vendor at the Foley Farmer’s Market in Foley, Alabama. I have a baking stand … Continue reading

Amish Apple Bread

  Every time we visited Lancaster County, Pennsylvania, we would go to the “Green Dragon” flea market.  I would always look forward to going to a particular Amish stand to buy their Amish Apple Bread! I love this bread so much I had to find a recipe that was as close to their bread as … Continue reading

Amish Friendship Bread

  This bread is one of the most requested breads I make. When I worked at the Navy hospital (now retired), this was their favorite bread and one of the most requested. Now that I’m a vendor at a farmer’s market in Foley, Alabama, it’s become one of the most popular breads sold. No matter … Continue reading