Another keeper for a banana recipe! Since most of us occasionally have bananas unfit for human consumption….but, definitely okay to use in a recipe!! So, here is a recipe that is perfect for using up bananas, and it’s easy to make. I took 48 muffins to work and they all disappeared in a matter of 2 hours, AND, they came back looking for more! So, I say this recipe is definitely a keeper. In fact I have some bananas in the kitchen now, so, I just may make this recipe again today! Hope you enjoy!
Happy Muffin Baking!
3 medium bananas, mashed
2 tablespoons water
1/2 cup (1 stick) butter, melted
1/4 cup buttermilk (room temp)
2 cups unbleached all-purpose flour
2/3 cup granulated sugar
11/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mini chocolate chips
For Streusel Topping
1/2 cup flour
7 tablespoons of brown sugar
3 tablespoons of butter
1-1/2 teaspoons cinnamon
Preheat oven to 375ºF, and spray a 12-cup muffin pan with baking spray.
In a large mixing bowl, combine mashed banana, water, melted butter, and buttermilk until mixed well.
In a medium bowl, combine flour, sugar, baking soda, and baking powder. Add dry ingredients to banana mixture, and mix well. Stir in one cup mini chocolate chips and fill baking papers2/3 full. Then top with streusel topping.
For streusel: Mix together 1/2 cup flour, 6 tablespoons of brown sugar, 3 tablespoons of butter and 1 teaspoon cinnamon. Sprinkle evenly over muffin batter.
Bake 15 to 20 minutes, or until golden brown or until a toothpick inserted in the center comes out clean.
Recipe slightly adapted……Recipe from Sally’s Baking Addiction
Thank you for a wonderful recipe Sally!