Another keeper for a banana recipe!  Since most of us occasionally have  bananas unfit for human consumption….but, definitely okay to use in a recipe!!  So, here is a recipe that is perfect for using up bananas, and it’s easy to make.  I took 48 muffins to work and they all disappeared in a matter of 2 hours, AND, they came back looking for more!  So, I say this recipe is definitely a keeper.  In fact I have some bananas in the kitchen now, so, I just may make this recipe again today!  Hope you enjoy!

 

Happy Muffin Baking!

 

 

Ingredients:

 

3 medium bananas, mashed

2 tablespoons water

1/2 cup (1 stick) butter, melted

1/4 cup buttermilk (room temp)

2 cups unbleached all-purpose flour

2/3 cup granulated sugar

11/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup mini chocolate chips

 

For Streusel Topping

1/2 cup flour

7 tablespoons of brown sugar

3 tablespoons of butter

1-1/2 teaspoons cinnamon

 

Directions:

 

Preheat oven to 375ºF, and spray a 12-cup muffin pan with baking spray.

In a large mixing bowl, combine mashed banana, water, melted butter, and buttermilk until mixed well.

In a medium bowl, combine flour, sugar, baking soda, and baking powder.  Add dry ingredients to banana mixture, and mix well. Stir in one cup mini chocolate chips and fill baking papers2/3 full.  Then top with streusel topping.

 

For streusel: Mix together 1/2 cup flour, 6 tablespoons of brown sugar,  3 tablespoons of butter and 1 teaspoon cinnamon. Sprinkle evenly over muffin batter.

Bake 15 to 20 minutes, or until golden brown or until a toothpick inserted in the center comes out clean.

 

 

Recipe slightly adapted……Recipe from Sally’s Baking Addiction

Thank you for a wonderful recipe Sally!