I love pie! I love the many different versions of pies. I love how easy pies are to make, especially if you use a pre-made pie crust. You basically throw most ingredients into a bowl, mix and pour into your pie crust…how easy is that!
I know some of you have never made a pie but don’t let that stop you from making a pie. I have a pie crust recipe posted: How to Make Perfect Pie Crust. Homemade pie crust is not that hard to make, but if you prefer to buy one from the store, they are also very good. I occasionally use refrigerated pie crust if I don’t have time, or when I have some in the freezer I need to use up. I usually keep some on hand for those moments when I need to make a pie fast.
This recipe is from a blog I’ve been going to for several years “Cooking With Serena.” She also has a Facebook group called “Tried and True Recipes.” Serena is a down home cook who lives in West Virginia. Serena occasionally goes out with a bow-an-arrow and shoots wild game herself. I’m not a fan of wild game, but she has so many recipes on her blog that are Not wild. When I first began going to Serena’s group, she had around 500 members, now she has almost 8,000 members and growing daily! I met Serena several years ago while visiting my brother who also lives in WV. Serena was so sweet and so kind-hearted, if you visit her blog, you will love her!
Anyway, if you love chocolate chips, walnuts and ooey gooey pie, you’ll love this recipe! I hope it becomes one of your go-to-pies when you just gotta have pie!!
Happy Pie Baking!
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup melted and cooled butter
1 (6-ounce) package (1-cup) semi-sweet chocolate chips
1 cup chopped walnuts
1 (9-inch) unbaked pie shell
Preheat oven to 325F.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Beat in melted butter. Stir in the semi-sweet chocolate chips and walnuts. Pour into pie crust.
Bake for 1 hour. Serve with whipped cream or ice cream.