Peppermint Cupcakes

Here is a really good cupcake recipe, but the original recipe name is “White Wedding Cake Cupcakes.”  By adding the peppermint extract, this  cupcake becomes an entirely different cupcake.  This is is a very moist cupcake, but also a great recipe for a regular cake.  I added red and green sprinkles on top and also in the cake batter creating a confetti cupcake inside.  You can decorate this cupcake any way you like.   Have fun with the decorating, let your imagine run free!

Happy Cupcake Baking!

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Ingredients:

1 (18.25 ounce) box of white cake mix

1 cup all-purpose flour

1 cup granulated sugar

¾ teaspoon salt

1 and 1/3 cups water

2 Tablespoons vegetable oil (or canola oil)

1 teaspoon vanilla extract

1 teaspoon peppermint extract

1 cup sour cream (room temperature)

4 large egg whites (room temperature)

 

Directions:            

  1. Preheat oven to 325F.  Place cupcake liners in cupcake pans.
  2. In a large bowl, whisk together cake mix, flour, sugar and salt.  Add remaining ingredients and beat with a hand mixer for 2 minutes, or until well-blended.
  3. Use an ice-cream scoop to fill cupcake papers ¾ full.  Bake 18 minutes or until a toothpick inserted in the center comes out clean.  Cool and then frost with Buttercream Icing.

 

 

Buttercream Icing

Ingredients:

½ cup butter (softened)

3 and ½ cups sifted confectioner sugar

3 to 4 Tablespoons light cream or milk

1 and ½ teaspoons vanilla or clear vanilla extract

1 Tablespoon Meringue powder (optional)

Directions:

 

In a medium bowl, cream butter, then slowly add confectioner sugar with the Meringue powder alternately with the cream (or milk).  Add vanilla and peppermint extracts and whip  until fluffy and creamy.

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4 thoughts on “Peppermint Cupcakes

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    Like

    • chaussure mariée louboutin, I bought a theme from a web designer through WordPress called Vintage Kitchen and it’s good for a year. Thanks for the reminder, I may be getting close to having it renewed. I am able to change things in this website with widgets and so forth. I can change lettering, colors, pictures and so forth. I’m still learning how things work on this site because I’ve not had time to get into the design part as much as I’d like. My pages need updates so badly and I need to finish my cake page….never enough time! lol I have new recipes to add, but not had the time to add them lately….hopefully I’ll get a chance to add some new things this weekend. Thanks for your message. 🙂

      Like

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