If you’re a peanut butter lover like I am, I suggest you try this recipe; If you love white chocolate I suggest you try this recipe. This recipe reminds me of an old school candy bar called a “Smoothie,” It’s packed full of peanuts and has a creamy crunchy texture that melts in your mouth. Trust me, this peanut butter fudge bar is addicting…which is why I froze most of it so I’d not be tempted to continue to pop one more square in my mouth! This would also make a great gift packed neatly in a Christmas tin for the upcoming holiday season. This is yet another go to recipe for a different version of peanut butter fudge!
Happy Peanut Butter Bar Enjoyment!
Ingredients:
4 cups confectioner sugar
1 cup chunky peanut butter
1 cup butter, melted
2/3 cup graham cracker crumbs (10 individual squares)
1 (8-ounce) white chocolate baking bar, chopped
1/3 cup chopped peanuts
Directions:
- Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides of pan. Stir together powdered sugar, peanut butter, butter and graham cracker crumbs until well blended. Press into bottom of pan.
- Microwave chocolate in a medium-size microwave-safe bowl, uncovered, at HIGH for 1 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Pour melted white chocolate over peanut butter mixture, and spread to edges. Sprinkle with chopped peanuts. Refrigerate for 1 hour or until chocolate is set. Lift bars from pan using foil sides as handles. Gently remove foil, and cut into 36 bars.
Rosetta Bakes! 