White Peanut Butter Fudge Bars

If you’re a peanut butter lover like I am,  I suggest you try this recipe;  If  you love white chocolate I suggest you try this recipe.  This recipe reminds me of an old school candy bar called a “Smoothie,”  It’s packed full of peanuts and has a creamy  crunchy texture that melts in your mouth.  Trust me, this peanut butter fudge bar is addicting…which is why I froze most of it so I’d not be tempted to continue to pop one more square in my mouth!  This would also make a great gift packed neatly in a Christmas tin for the upcoming holiday season.  This is yet another go to recipe for a different version of peanut butter fudge!


Happy Peanut Butter Bar Enjoyment!






4 cups confectioner sugar

1 cup chunky peanut butter

1 cup butter, melted

2/3 cup graham cracker crumbs (10 individual squares)

1 (8-ounce) white chocolate baking bar, chopped

1/3 cup chopped peanuts


  1. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides of pan.  Stir together powdered sugar, peanut butter, butter and graham cracker crumbs until well blended.  Press into bottom of pan.
  2. Microwave chocolate in a medium-size microwave-safe bowl, uncovered, at HIGH for 1 to 2 minutes or until melted and smooth, stirring at 30-second intervals.  Pour melted white chocolate over peanut butter mixture, and spread to edges.  Sprinkle with chopped peanuts.  Refrigerate for 1 hour or until chocolate is set.  Lift bars from pan using foil sides as handles. Gently remove foil, and cut into 36 bars.



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