Peanut Butter….peanut butter and chocolate, what’s not to love! These brownies are totally awesome, you have got to try these when you get a chance. These brownies remind me of blonde brownies, only better! Did I tell you that I love peanut butter? These brownies scream out “PEANUT BUTTER! This brownie is soft and chewy, but have that little unexpected taste of additional peanut butter from the peanut butter chips inside. If I let myself continue, I could have eaten most of the brownies I baked, and I’m not kidding you!
This brownie is a really good brownie to take to any gathering, it’s simple and they are not too hard to make. Most of the ingredients are what some of us usually have around. I used regular Hershey’s syrup for this recipe, I didn’t have the dark syrup on hand. I’m sure his recipe is just as delicious with the light syrup as the dark syrup. Anyway, this is a recipe I’ve added to my recipe collection for a keeper recipe. You got to try these, I promise you, you will not be disappointed.
Happy Brownie Baking!
Ingredients:
1/2 cup (1-stick) butter, softened
1/4 cup Reese’s Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 and 2/3 cups (10-ounce package) Reese’s Peanut Butter Chips
1/2 cup Hershey’s Syrup or Hershey’s Special Dark syrup
Instructions:
1. Heat oven to 350F. Grease a 13 x 9 x 2-inch baking pan.
2. Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar; beat well. Add eggs; one at a time, beating well afer each addition. Blend in vanilla.
3. Stir together flour, baking powder and salt, mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with meat spatula or knife for marbled effect.
4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on a wire rack. Cut into squares.
Rosetta Bakes! 