Pioneer Woman’s Blackberry Cobbler

Here’s a really easy recipe for cobbler that you may enjoy, I know I did! lol  Blackberry cobbler has always been one of my most favorite desserts! I recently saw Ree makes this cobbler on The Food Network.   I thought it looked so easy and looked great so I had to share. 

I had a bag of blackberries in my freezer and it was time to use them up!  This cobbler has a crunch on top and this is because of the sugar sprinkled on top before it’s baked and the last two minutes of baking.  Once you go through the crusty surface you will have a warm soft cake center with blackberries scattered throughout. This cobbler bakes for an hour so be patient…be very patient! lol

Happy Cobbler Baking!



1/2 cup unsalted butter, melted
1 1/4 cup plus 2 tablespoons sugar
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup while milk
2 cups fresh or frozen blackberries

Preheat oven to 350 degrees F and grease a 3-quart baking dish with butter.

Rinse the blackberries and dry on a paper towel. Set aside.

In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth. Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.

Bake for approximately 1 hour or until edges are crispy. When 10 minutes remain of cooking time, sprinkle with remaining 2 tablespoons sugar.



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