Here’s another great brownie recipe if you’re a brownie lover like I am! There are so many great recipes for brownie recipes out there, how can one be so much better than another…well, as I know, it’s what you put in them! I also like to think it’s the love you put in them that also counts! For me, sitting and relaxing with my feet propped up (which rarely happens) relaxing, watching a good movie and a plate of brownies by my side with a giant glass of very cold milk…now that’s almost heaven! lol This recipe is a little lighter and a little extra gooey, and a very easy brownie to make, even for beginner bakers.
Happy Brownie Baking!
2 cups flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
2/3 cup margarine
2 cups firmly packed brown sugar
2 eggs. Slightly beaten
2 tsp vanilla
1 cup Milk Chocolate chips
1/3 cup chopped pecans (optional)
Heat oven to 350.
Mix flour with baking powder, salt and soda.
In separate bowl pour in melted margarine with sugar stir in eggs and vanilla.
Add flour mixture a small amount at a time until mixed well after each addition.
Stir in one cup chocolate chips and nuts.
Pour brownie mixture in 9×13 pan sprinkle top with more chips.
Bake for 24-30 minutes. Do not bake too long, every oven is different.
Brownies will be soft like a cookie and chewy.