Hershey’s Oatmeal Toffee Cookies

I was recently looking through a Hershey’s cookbook I have for a new cookie recipe and saw one called “Oatmeal Toffee Cookies” that looked and sounded great.  I had all ingredient’s in my pantry so thought I’d give this recipe a try.  I really love the brown sugar flavor this cookie  has, along with the toffee and coconut.  A very easy cookie to make and one I’ll add to my every growing cookie list!  I hope you enjoy!

 

Happy Cookie Baking!

 

 

Ingredients:

 

1 cup (2 sticks) butter or margarine, softened

2 cups packed light brown sugar

2 eggs

2 teaspoons vanilla extract

1 and 3/4 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups quick-cooking oats

1 and 1/3 cups (8-ounce package) Heath Bits ‘O Brickle Toffee Bits

1 cup Mounds sweetened coconut flakes (optional)

 

Instructions:

 

Heat oven to 375F.  Lightly grease cookie sheet or line with parchment paper.

Beat butter, brown sugar, eggs and vanilla with an electric mixer on medium speed in a large bowl until well-blended.  Add flour, baking soda, cinnamon and salt; beat until blended.  Stir in oats, toffee bits and coconut.  If desired, with a spoon.  Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.

Bake 8 to 10 minutes or until edges are lightly browned.  Cool 1 minute.  Remove to wire rack and cool completely.

* Recipe from “Hershey’s 4 cookbooks in 1”

 

2 thoughts on “Hershey’s Oatmeal Toffee Cookies

  1. These look so perfect! I recently posted a recipe on coconut oatmeal cookies, but i like that you’ve spiced these up with cinnamon and toffee bits. Thanks for sharing!

    Like

    • Thank you! I made these for my sister who lives in Missouri; she asked if I could send some cookies, so I’m sending 3 kinds. I will be posting a Tuxedo Chip Macadamia Cookie recipe and some Key Lime cookie recipe sometime this weekend. Thanks for the sweet compliment. I’m sure the oatmeal with coconut cookies are great also!

      Like

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