1 stick butter (softened)
1 and 3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla
4 squares UN-sweetened chocolate (melted and cooled)
2 cups plus 2 Tablespoons all-purpose flour
1/2 cup confectioner sugar
In a large bowl beat butter, sugar, baking powder and salt until fluffy.
Add eggs and beat until mixture is a pale yellow.
Blend in vanilla and chocolate.
Gradually add flour, then refrigerate for 2 hours or over night.
Roll into 1 and 1/4″ balls and roll in confectioner sugar.
Bake 350 for-12 minutes.
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