4 egg whites
2/3 cups sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon almond extract
4 cups coconut
1/4 cup red candied cherries
1/4 cup green candied cherries
Grease and lightly flour cookie sheets.
In a large bowl, beat egg white until foamy.
Add sugar, flour, salt and almond extract. Blend well.
Stir in coconut and red and green cherries.
Drop onto a greased and floured cookie sheets by tablespoon 2 inches apart.
Bake at 325 for 18 minutes.