Ingredients:

3 cups smooth peanut butter (Jiff 28 ounce)

1/2 cup plus 1-Tablespoon butter

4 and 3/4 cup powdered sugar

3 cups Rice Krispies

1 (12-ounce) and 1 (6-ounce) “Real” chocolate chips (3 cups)

3/4 block of paraffin

Makes 6 dozen:

Directions:

Mix together first 4 ingredients and roll in balls (walnut size).

Melt paraffin in a crockpot on low, or on top of a double boiler.

Then melt chocolate chips with the paraffin on low in crockpot until smooth and creamy.

Stick a toothpick or skewer into each ball to dip in chocolate.

Balls are much easier to dip if frozen first.